Infused Hummus with the Magical Butter 2

Hop on board the edible train. Making herbal infused butter has never been easier and now you can make anything you can dream of easily and mess free with the Magical Butter 2 Herbal Infuser. Labor day in the US has just ended, but there appear to be some end of season barbecues to attend. Whip up some simple yet deliciously infused hummus for the next potluck party you get invited to.

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Ingredients and Tools

  • Blender
  • ¼ Cup Infused Tincture Oil from the Magical Butter 2 Herbal Infuser
  • 15 Ounce Can of Chickpeas (Garbanzo Beans) Drained and Rinsed
  • 2 Garlic Cloves
  • ½ Cup of Ground Cumin
  • ¼ Cup of Lemon Juice
  • Salt and Pepper to Your Liking
  • ¼ to ½ Cup of Tahini
  • 2 Tablespoons of Water

 

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Step by Step

  1. Blend lemon juice and tahini for 30 seconds
  2. Blend chickpeas, ground cumin, water, and infused oil in with previous mixture for 1 minute or until you reach desired texture
  3. And you’re done! The hummus is ready to enjoy immediately or refrigerate for consumption at a later time.

Watch this space for more infused recipes and make sure to grab your Magical Butter 2 Herbal Infuser ASAP.

 

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